Interactive
Discover the art of Moroccan cuisine!
With guest instructor Samah Soussi

Learn to prepare a traditional tajine (meat, chicken, fish, or vegetarian), paired with classic Moroccan salads like tomato, zaalouk, and carrot.

Finish with Moroccan mint tea and authentic pastries for a complete culinary experience.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site