Seafood Classics

• Shrimp
• Pasta Ala Vonegle
• Scallops

Join us to explore the art of seafood cuisine.

In this class, you’ll learn to prepare succulent shrimp, the elegant Pasta Alla Vongole, and perfectly seared scallops.

Perfect for all skill levels, this class will enhance your culinary skills and delight your palate with great seafood dishes.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site