Interactive
Join Chef Linda as you learn how to make crispy, buttery spanakopita, followed by marinated chicken kabobs, lemony garlic roasted potatoes and of course a feta tomato Greek salad.
Finish this fabulous dinner with baklava for dessert and take home the one you will make with the Chef’s guidance.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$110.00
1 places left
This unique, 1000 piece puzzle takes you on a journey through the wine regions of Italy
Discover the wine treasures of Sicily
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Learn 3 fantastic cocktails including the Paradise, the Margarita and the Clover Club.
Relax and treat yourself to a gourmet 4-course brunch – yogurt and granola parfait, chicken and mozzarella croquettes, mushroom, spinach and Swiss cheese Strata and finish with a decadent bittersweet chocolate cheesecake
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