Given in French***
In this class you will learn how to make classic and favorite dishes from the Northern region of Italy. You will start with a rich cheese fonduta flavored with truffle oil, followed with Osso Buco and risotto Milanese. Finish with a rich and decadent Tiramisu.
Wine pairing will also be available: $20
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
Watch and learn how to create beautiful restaurant quality pastries at home with guest chef, and cook-book author, Laura MacLeod
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