Sit down 5-course meal

Experience a prestigious evening in our wine cellar with a Californian-inspired 5-course dinner, expertly paired with 5 exceptional wines from California.

• Begin with a glass of American Sparkling wine and a selection of small bites.
• Next, enjoy a glass of Chardonnay with a delightful smoked salmon mousse.
• Then, savour a glass of Pinot Noir paired with wild mushroom millefeuilles.
• For the main course, indulge in a bold California Zinfandel with Bourbon BBQ pork chop, potato and chanterelle gratin, and crispy slaw.
• Finish on a sweet note with a glass of California Cabernet Sauvignon served alongside a hot fudge brownie and house-made vanilla ice cream.

Before each course, you’ll receive a detailed description of the wine, including its region and intriguing facts.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site