Interactive

Cold weather season is upon us and what better time to start stocking up on savoury heartwarming soups?

Each guest will take home the soups that they have made.

Let’s start with Brix’s award winner Roasted Red Pepper Tomato Bisque with a mini caprese garnish.

Moroccan sweet potato soup with crispy chickpeas.

Italian sausage, kale, and white bean soup with crusty focaccia.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site