Wood Fired Pizza masterclass with Chef Rob Mckim
A seasoned pizzaiolo Rob is joining us as a Guest instructor/chef to teach a wood fired pizza class.
ALMA SNACKBAR & GROCERY
Owned and operated by a classically trained Italian, Red Seal Chef (Robert McKim), and entrepreneur (Nicole McKim). With the mind of a chef and the heart of a Nonna, this husband and wife duo will certainly be bringing a new flavour to the Maritimes.
In this class Guests will learn:
In this class Guests will:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
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Five exemplary wines, handpicked by our in-house Sommelier, that are currently not available in any ANBL stores.
These fantastic summer drinks are easy to make, smooth and refreshing.
Choose a puzzle, with a corresponding wine, from 1 of 7 different wine regions.
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Frisse salad, handmade pasta, Chicken Agnolotti with wilted spinach, and Panna Cotta
Learn classic cocktails: Dry Martini, Negroni, and Manhattan
Come discover the region of Piedmont in Italy, and the famous Nebbiolo grape.
This class is full of helpful chef hacks.
Learn how to mix these refreshing cocktails… sure to be a hit at home!
Is it just a name or is there a difference between Syrah and Shiraz? A vertical tasting of 5 different wines accompanied by small bites.
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