Join guest Khalil Akhtar and learn the skills to cook a big Indian meal!
Learn how to make a delicious Pad Thai with guest chef KM
Ratatouille, Crusted Chicken, Crème Brulée
Mexican cocktails are often ultra-flavorful, dynamic, aesthetically appealing, and even…
Embark on a road through this great region of Tuscany. Flight of 5 wines paired with an antipasti plate.
Caprese salad of heirloom tomato, Buffalo Mozzarella, Balsamic reduction, Olive Oil.
Flight of 5 different wines, color and style from Burgundy paired with a selection of our house canapés.
A look at the use of teas to enhance cocktails and create new and flavourful Favourites!
Build your confidence in plant-based cooking, learn tips and tricks for easy meal prep.
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
Master the Espresso Martini, the creamy White Russian, and the delicious Espresso Margarita.
Come and learn the basics of wine and food pairing…
Treat your mother to a three-course brunch menu!
Join Chef Anne Godin for an intimate culinary journey through the flavors of Vietnam
Learn the basics of confit and how to prepare all types of items.
Frisse Salad, Handmade pasta, Panna Cotta
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