Master the Espresso Martini, the creamy White Russian, and the delicious Espresso Margarita.
Treat your mother to a three-course brunch menu!
Join Chef Anne Godin for an intimate culinary journey through the flavors of Vietnam
Learn the basics of confit and how to prepare all types of items.
Frisse Salad, Handmade pasta, Panna Cotta
From fruity whites to big intense reds like Cabernets, come discover the wines from South Africa
The French 75 cocktail is named after the WWI…
Green Goodness Dressing, Romesco Sauce, Mornay Sauce, Crème Anglaise… YUM!
Learn how rum is made and enjoy a vertical tasting of 5 rums paired with accompanying bites
No matter the weather, life seems simpler with a cocktail!
Summer is right around the corner… time to get into healthy eating habits again
Learn time-honored Greek culinary techniques and create a vibrant meal
Tea’s fragrant aromas and varied flavors are the perfect accent to a revitalizing cocktail.
Join guest Khalil Akhtar and learn the skills to make popular Indian restaurant classics at home
Discover the versatility of Thai Sweet Sticky Rice, from appetizer and main to dessert, in this class led by guest chef KM
Join Chef Regan as she prepares some of her family’s restaurant favourites
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