Start with Vietnamese fresh spring rolls served with Hoisin peanut sauce.

Learn the art of slow simmered aromatic beef broth with star anise, cinnamon, ginger, and rice noodles; topped with sliced beef, scallions and Thai basil.

Let’s end the meal with a refreshing mango and lime tapioca.

COMMON ALLERGEN/DIETARY NOTICE:

• Shellfish (shrimp), peanuts, soy

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at bridget@brixexperience.ca with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

The post (NEW!) Gluten Free Vietnamese Pho appeared first on Brix Experience Centre.

Come, have fun and learn how we make fresh lobster cannelloni pasta. 

In this course you will start off by making saffron arancini with pesto. You will follow by making fresh pasta dough that you will transform into cannelloni stuffed with lobster and shrimp served with a béchamel lemon sauce. And finish with a creamy Panna Cotta with fruit.

COMMON ALLERGEN/DIETARY NOTICE (NO SUBSTITUTIONS):

• Egg, Dairy, Gluten, Nuts, Shellfish

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

The post Lobster Cannelloni appeared first on Brix Experience Centre.

Let’s join Chef Linda with memories from her travels and childhood of light sweet treats from Southern Italy.

A Chef inspired light meal is included in this class – you will take all your sweet masterpieces home.

We will start with Tuscan Lemon olive oil cake, a light , almost healthy moist loaf cake made with good olive oil, fresh lemon zest and a touch of vanilla.

Then on to my family’s favorite and Nonna’s secret recipe of creamy ricotta cake with a hint of orange.

Last but absolutely not least a twist on the traditional espresso Tiramisu: a raspberry chocolate Tiramisu.

COMMON ALLERGEN/DIETARY NOTICE:

• Gluten, eggs, dairy, and possible nuts

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at bridget@brixexperience.ca with any questions.

The post NEW Italian Baking  appeared first on Brix Experience Centre.

Join us for a night in South Asia

Learn to make your favourite Thai restaurant dishes: crispy Thai spring rolls with peanut sauce, shrimp Pad Thai, and for dessert: Thai sticky rice with mango!

COMMON ALLERGEN/DIETARY NOTICE:

• Shellfish, Peanuts, Eggs, Gluten, Soy

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at bridget@brixexperience.ca with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

The post A Taste of Thailand appeared first on Brix Experience Centre.

Celebrate the cozy flavours of winter in this hands-on class.

Learn to prepare a rich Pumpkin Beer Cheddar Gnocchi Soup, followed by a hearty Braised Beef Cheek Stew. Round out the meal with freshly baked artisanal bread perfect for dipping and sharing. A seasonal feast to warm both kitchen and table!

A chef’s choice snack will be served during this workshop.

COMMON ALLERGEN/DIETARY NOTICE:

• Gluten, dairy

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at bridget@brixexperience.ca with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

The post Soups & Stews appeared first on Brix Experience Centre.

Let’s dive deep into the watery world of scallops & mussels!

Learn the techniques of cleaning, cooking and serving fresh local seafood.

We will start off the class with making buttery seared scallops served with a roasted squash cream sauce.

Our main course will be classic French mussels (moules marinières) with saffron cream and leek frites served with crusty warm baguette.

We must have dessert perfectly paired for a night of seafood delights: lemon-thyme panna cotta with sea salt caramel.

COMMON ALLERGEN/DIETARY NOTICE (NO SUBSTITUTIONS AVAILABLE):

• Shellfish, Dairy, Gluten, Eggs

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at bridget@brixexperience.ca with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

The post Fresh From the Ocean appeared first on Brix Experience Centre.

Celebrate autumn with comforting, flavourful dishes!

Dive into a rich Venetian duck ragu with paccheri, cozy up with a pumpkin beer and gnocchi soup, and finish sweet with an indulgent amaretto cherry semifreddo paired with a double chocolate brownie.

Perfect for pasta lovers craving a seasonal twist.

COMMON ALLERGEN/DIETARY NOTICE:

• Gluten, dairy, eggs

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at bridget@brixexperience.ca with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

The post Fall Pasta Night appeared first on Brix Experience Centre.

In this class you will learn how to clean, cook and season your sushi rice.

We will show you how to properly prepare your fish for sashimi and then you will be shown how to form two styles of maki rolls, one spicy tuna roll and an inside outside salmon and shrimp tempura roll.

We will start with a miso and dashi soup, followed by your maki rolls and finish on a sweet note with a decadent chocolate cheese cake.

Complementary glass of beer or wine

COMMON ALLERGEN/DIETARY NOTICE:

• Fish, shellfish, soy, gluten, dairy, eggs, sesame

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at bridget@brixexperience.ca with any questions.

The post NEW: Sushi 101 appeared first on Brix Experience Centre.

Welcome to an interactive, hands-on Gluten-free baking workshop!

As gluten sensitivities increase it is difficult to find sweet treats and savoury snacks to enjoy.

Join us and learn about the specialized ingredients and techniques that will make a variety of cookies, muffins, scones and bread that aim to satisfy all your cravings.

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at bridget@brixexperience.ca with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

The post Gluten Free Baking appeared first on Brix Experience Centre.

A famous restaurant classic: Steak Diane.

Elegant and little retro and perfect for a dinner party or just a fun Monday night!

Steak Diane is a Pan-seared filet mignon medallion finished with a flambeed cognac and mushroom sauce. We will start the class with roasted red and golden beets, warm goat cheese crottin, toasted walnuts and orange thyme vinaigrette.

Served with silky french mashed potatoes and butter glazed haricot verts and shallots.

A perfect dessert pairing: Vanilla Creme Brulée.

COMMON ALLERGEN/DIETARY NOTICE:

• Dairy, eggs, nuts (walnuts), and alcohol

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at bridget@brixexperience.ca with any questions.

The post NEW Beeftastic! Steak Diane appeared first on Brix Experience Centre.