Croissant & Puff Pastry

March 25, 2023

Watch and learn how to create beautiful restaurant quality pastries at home with guest chef, and cook-book author, Laura MacLeod

Visit to the North of Italy

March 25, 2023

In this class you will learn how to make classic and favorite dishes from the Northern region of Italy.

On the way to Glendalough Monastery for a good gin

March 29, 2023

Gin is such a key ingredient for cocktails: It’s light, it’s botanical, and it blends with all manner of juices, sodas ...

Butchery 101

March 29, 2023

Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding

A night of Tapas and wine

March 30, 2023

In this class you will learn how to make 5 different Tapas from Spain and sample 3 wines from Spain.

Be the first to know

Subscribe to our newsletter for updates about new classes and special events