Chef Regan has been in the hospitality business for over twenty five years. Her family’s restaurant, The Hobby Horse Arms, where she began her culinary career was open for 23 years before closing in 2020. She attended Georgian College in the apprenticeship program and has worked at Terra Restaurant, The Mezza Luna, Fitz’s Crab Shank, Mrs. Mitchelle’s, The North, Joy Restaurant in Leaslieville, Frankies, Hitching Ring at the Royal Winter Fair, The Club at Bond Head and she was the Executive Chef at Emerald Hills Golf and Country.

Catering is another component of her hospitality career for companies like Uberflip at the CBC Glen Gould Theatre, the Ontario Hazelnut Association, Canadian Tire productions, Untraceables Blockchain Futurist Conference hosting two thousand participants, private weddings, rehearsals, birthdays and other joyous celebrations. After becoming a cooking school coordinator for a few years and teaching and coordinating programs for all ages for the Loblaws corporation at their top earning school in Richmond Hill, Chef Regan expanded her family and worked part time teaching at Loblaws, Longos, working in her family restaurant and a doing little catering. During the pandemic her family decided to close the restaurant and move to New Brunswick. She has a rich culinary career that she loves to share with tips, stories, and practical demonstrations which can be easily recreated at home.

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