{"id":51596,"date":"2026-01-31T21:29:26","date_gmt":"2026-02-01T01:29:26","guid":{"rendered":"https:\/\/www.brixexperience.ca\/?post_type=product&#038;p=51596"},"modified":"2026-03-18T14:48:15","modified_gmt":"2026-03-18T17:48:15","slug":"la-cucina-20260625","status":"publish","type":"product","link":"https:\/\/www.brixexperience.ca\/en\/event\/la-cucina-20260625\/","title":{"rendered":"La Cucina"},"content":{"rendered":"<p><strong><em>Interactive<\/em><br \/>\nWelcome to my Nonna&#8217;s kitchen. With this class we&#8217;ll travel to the family homes of traditional Italian kitchens.<\/strong><\/p>\n<ul>\n<li>Succulent Beef Involtini<\/li>\n<li>Eggplant Parmesan<\/li>\n<li>Lemony End of Meal Salad<\/li>\n<li>Traditional Tiramisu<\/li>\n<\/ul>\n<p>Tender thinly sliced beef, stuffed and rolled with fresh basil, and mozzarella cheese, then breaded and baked to a crispy goodness. Then a layered medley of breaded eggplant, homemade tomato sauce and Buffalo Mozzarella baked to perfection.<\/p>\n<p>After a rich meal, what&#8217;s better than a crisp lemony salad?<\/p>\n<p>To top it all off, Traditional Tiramisu.<b><i><\/i><\/b><\/p>\n<p><b><i>COMMON ALLERGEN\/DIETARY NOTICE:<\/i><\/b><b><i><br \/>\n<\/i><\/b><b><i><\/i><\/b><\/p>\n<ul>\n<li data-start=\"29\" data-end=\"36\">Dairy<\/li>\n<li data-start=\"39\" data-end=\"45\">Eggs<\/li>\n<li data-start=\"48\" data-end=\"56\">Gluten<\/li>\n<\/ul>\n<p><b><i><br \/>\n<\/i><\/b><i><span style=\"font-weight: 400;\">Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at <\/span><\/i><a href=\"mailto:bridget@brixexperience.ca\"><i><span style=\"font-weight: 400;\">bridget@brixexperience.ca<\/span><\/i><\/a><i><span style=\"font-weight: 400;\"> with any questions.<\/span><\/i><\/p>\n<p>&nbsp;<\/p>\n<p><strong>In\u00a0this class:<\/strong><\/p>\n<p>Great cooking is about more than recipes \u2013 it\u2019s about timing, technique and having fun. During our classes, you\u2019ll work together with other enthusiasts in a hands-on environment led by our chef.<\/p>\n<p>Food preferences can be accommodated.\u00a0 People under the age of 18, must be accompanied by an adult.<\/p>\n<p>*taxes not included, wine, beer and spirits available, gratuities welcomed on site<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Experience Nonna\u2019s Italian kitchen: prepare beef involtini, eggplant parmesan, lemony salad, and classic tiramisu.<\/p>\n","protected":false},"author":1,"featured_media":27897,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[70],"product_tag":[],"class_list":["post-51596","product","type-product","status-publish","has-post-thumbnail","product_cat-culinary-classes","first","outofstock","downloadable","virtual","taxable","purchasable","product-type-simple"],"exclude_global_add_ons":[],"addons":[],"acf":[],"event_date":"June 25, 2026","event_date_ts":"1782421200","waitlist":{"ccuberos99@gmail.com":1779836532},"waitlist_count":"1","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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