From Sea to plate: Expert techniques for cooking seafood!

Interactive

In this class, you’ll discover the secrets to mastering seafood cuisine.

You’ll learn how to select and prepare an array of ocean treasures, beginning with scampi in garlic and lemon on crostini. Next, you’ll craft perfectly pan-seared scallops with a rich mussel sauce.

To finish, enjoy a walnut cake drizzled with dulce de leche caramel sauce and complemented by a refreshing cocoa sorbet.

Complementary glass of beer or wine.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site