Winemaker’s Dinner – French countryside

Sit down 5-course meal

Join us for an elegant evening in our wine cellar, featuring a French-inspired 5-course dinner expertly paired with 5 exquisite Bordeaux wines.

• Start with a glass of Crémant de Bordeaux alongside fresh oysters.
• Follow with a Bordeaux white wine paired with house-cured salmon gravlax.
• Enjoy a glass of Saint-Émilion red with a wild mushroom tartelette, pickled vegetables, and mustard sauce.
• Next, savour a robust Bordeaux red from the Left Bank paired with beef tenderloin in cognac sauce and seasonal vegetables.
• End on a sweet note with a glass of Sauternes served with a delectable maple pear tarte tatin.

Before each course, you’ll receive a detailed description of the wine, including its region and intriguing facts.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site