{"id":29551,"date":"2024-01-03T10:02:55","date_gmt":"2024-01-03T14:02:55","guid":{"rendered":"https:\/\/www.brixexperience.ca\/?post_type=instructor&p=29551"},"modified":"2024-03-04T09:17:39","modified_gmt":"2024-03-04T13:17:39","slug":"marcel","status":"publish","type":"instructor","link":"https:\/\/www.brixexperience.ca\/fr\/notre-equipe\/marcel\/","title":{"rendered":"Marcel"},"content":{"rendered":"

Marcel Richard se passionne pour tout ce qui touche au vin et \u00e0 la nourriture. Il a 35 ann\u00e9es d\u2019exp\u00e9rience dans plusieurs\u00a0 domaines \u2013 aliments, vins, spiritueux et bi\u00e8res \u2013 et est titulaire d\u2019un certificat de niveau 3 du WSET. Ses \u00e9tudes scientifiques (ma\u00eetrise en sciences) lui procurent une vision plus critique quand il cr\u00e9e de nouvelles recettes ou comme pr\u00e9sentateur et animateur de d\u00e9gustations de vins, spiritueux et bi\u00e8res. Conseiller en produits depuis 12 ans aupr\u00e8s d\u2019un important fournisseur de boissons et sp\u00e9cialiste des accords mets et boissons, ses connaissances, sa passion et son professionnalisme sont un apport pr\u00e9cieux. En dehors du travail, il s\u2019adonne \u00e0 la cueillette en nature de champignons et autre plantes et taquine le poisson sur un quai ou au bord d\u2019un ruisseau.<\/p>\n","protected":false},"featured_media":29554,"template":"","class_list":["post-29551","instructor","type-instructor","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMarcel - Brix Experience Centre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brixexperience.ca\/fr\/instructor\/marcel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marcel - Brix Experience Centre\" \/>\n<meta property=\"og:description\" content=\"Marcel Richard se passionne pour tout ce qui touche au vin et \u00e0 la nourriture. Il a 35 ann\u00e9es d\u2019exp\u00e9rience dans plusieurs\u00a0 domaines \u2013 aliments, vins, spiritueux et bi\u00e8res \u2013 et est titulaire d\u2019un certificat de niveau 3 du WSET. 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