{"id":55535,"date":"2026-05-08T16:45:00","date_gmt":"2026-05-08T19:45:00","guid":{"rendered":"https:\/\/www.brixexperience.ca\/?post_type=instructor&p=55535"},"modified":"2026-05-08T16:45:00","modified_gmt":"2026-05-08T19:45:00","slug":"jessa-mendiola","status":"publish","type":"instructor","link":"https:\/\/www.brixexperience.ca\/fr\/notre-equipe\/jessa-mendiola\/","title":{"rendered":"Jessa Mendiola"},"content":{"rendered":"

Mon parcours en cuisine a toujours \u00e9t\u00e9 guid\u00e9 par la passion et la curiosit\u00e9.<\/p>\n

Titulaire d\u2019une formation en h\u00f4tellerie internationale avec une sp\u00e9cialisation en arts culinaires de la Lyceum of the Philippines University, ainsi que d\u2019une formation suppl\u00e9mentaire en gestion des arts culinaires au NBCC, j\u2019ai b\u00e2ti ma carri\u00e8re autant gr\u00e2ce \u00e0 mes \u00e9tudes qu\u2019\u00e0 mon exp\u00e9rience sur le terrain.<\/p>\n

Un stage dans un restaurant trois \u00e9toiles Michelin en France a grandement influenc\u00e9 mon approche de la cuisine ainsi que mon souci du d\u00e9tail. \u00c0 26 ans, j\u2019ai assum\u00e9 le r\u00f4le de chef de cuisine au Canvas Hotel, o\u00f9 je continue de perfectionner mon savoir-faire et de transmettre mes connaissances par l\u2019enseignement.<\/p>\n","protected":false},"featured_media":55534,"template":"","class_list":["post-55535","instructor","type-instructor","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nJessa Mendiola - Brix Experience Centre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brixexperience.ca\/fr\/notre-equipe\/jessa-mendiola\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jessa Mendiola - Brix Experience Centre\" \/>\n<meta property=\"og:description\" content=\"Mon parcours en cuisine a toujours \u00e9t\u00e9 guid\u00e9 par la passion et la curiosit\u00e9. 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