{"id":59205,"date":"2026-09-09T09:37:17","date_gmt":"2026-09-09T12:37:17","guid":{"rendered":"https:\/\/www.brixexperience.ca\/?post_type=product&#038;p=59205"},"modified":"2026-09-16T08:12:48","modified_gmt":"2026-09-16T11:12:48","slug":"assaisonner-comme-un-chef-20261115","status":"publish","type":"product","link":"https:\/\/www.brixexperience.ca\/fr\/evenement\/assaisonner-comme-un-chef-20261115\/","title":{"rendered":"Assaisonner comme un chef"},"content":{"rendered":"<p class=\"p3\"><b>Interactif<\/b><\/p>\n<p class=\"p3\"><strong>Un atelier culinaire pratique o\u00f9 vous apprendrez comment les chefs professionnels utilisent les herbes fra\u00eeches, les herbes s\u00e9ch\u00e9es, les \u00e9pices enti\u00e8res et moulues, les agrumes et les huiles afin de cr\u00e9er des saveurs riches et dignes des restaurants.<\/strong><\/p>\n<p class=\"p3\"><b>Entr\u00e9e<br \/>\n<\/b>Focaccia chaude avec huiles aux herbes, olives aux agrumes et noix \u00e9pic\u00e9es.<\/p>\n<p class=\"p3\"><b>Station d\u00e9gustation<\/b><\/p>\n<ul class=\"ul1\">\n<li class=\"li4\">Herbes fra\u00eeches: basilic, estragon, aneth, menthe, coriandre, romarin, thym, sauge, persil et ciboulette.<\/li>\n<li class=\"li5\">\u00c9pices: paprika fum\u00e9, cumin, coriandre, graines de fenouil, cardamome, curcuma, anis \u00e9toil\u00e9, safran et za\u2019atar.<\/li>\n<\/ul>\n<p class=\"p3\">Vous apprendrez les meilleures combinaisons d\u2019herbes et d\u2019\u00e9pices ainsi que leurs utilisations avec les viandes, poissons, fruits de mer et l\u00e9gumes. Ensemble, nous pr\u00e9parerons un repas \u00e0 partager inspir\u00e9 du chef, mettant en vedette diff\u00e9rentes associations d\u2019herbes et d\u2019\u00e9pices.<\/p>\n<p class=\"p3\"><i>\u00c0 noter: Nous faisons de notre mieux pour accommoder les allergies lorsque possible, mais d\u2019autres participants manipuleront ces ingr\u00e9dients et une contamination crois\u00e9e peut survenir. \u00c9crivez-nous \u00e0 bridget@brixexperience.ca pour toute question.<\/i><\/p>\n<p class=\"p1\"><i>*Taxes en sus. Les pourboires sont appr\u00e9ci\u00e9s sur place.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un atelier culinaire pratique o\u00f9 vous apprendrez comment les chefs professionnels utilisent les herbes fra\u00eeches, les herbes s\u00e9ch\u00e9es, les \u00e9pices enti\u00e8res et moulues, les agrumes et les huiles.<\/p>\n","protected":false},"author":1,"featured_media":55951,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[83],"product_tag":[],"class_list":["post-59205","product","type-product","status-publish","has-post-thumbnail","product_cat-cours-de-cuisine","first","outofstock","downloadable","virtual","taxable","purchasable","product-type-simple"],"exclude_global_add_ons":[],"addons":[],"acf":[],"event_date":"November 15, 2026","event_date_ts":"1794758400","waitlist":"","waitlist_count":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Assaisonner comme un chef - 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