June 4, 2026
This class offers the perfect blend of elegance and ease, using fresh, seasonal ingredients to create a memorable summer meal full of flavor and charm.
June 4, 2026
Revisiting the most popular herbal pairings for the early June bloom.
June 4, 2026
In this tasting we will compare 6 different wines, head-to-head, to find out what makes the difference between an inexpensive wine versus an expensive wine.
June 5, 2026
Learn to make perfectly seasoned crab cakes, the iconic Beef Wellington with a rich red wine sauce, and a decadent Crème Brûlée.
June 5, 2026
Comparative tasting of Cabernet Sauvignon, Shiraz, Garnacha, Zinfandel, and Malbec.
June 6, 2026
Learn to make your own flaky, buttery pie crust and two delicious pies with summer's bountiful fruit!
June 6, 2026
Come, have fun and learn how we make fresh lobster cannelloni pasta.
June 6, 2026
Explore the iconic, world-renowned wines of France with Guest Sommelier Alfred Savoie.
June 7, 2026
Enjoy the satisfaction of creating your own delicious loaves, filled with rich flavor and texture!
Everything you need for the perfect margarita!
This is a perfect gift for the coffee lover also great bundle to add a gift card to!
These bartending starter kits are the perfect gift for people who like to stir and shake up some amazing drinks.
This class offers the perfect blend of elegance and ease, using fresh, seasonal ingredients to create a memorable summer meal full of flavor and charm.
Revisiting the most popular herbal pairings for the early June bloom.
In this tasting we will compare 6 different wines, head-to-head, to find out what makes the difference between an inexpensive wine versus an expensive wine.
Learn to make perfectly seasoned crab cakes, the iconic Beef Wellington with a rich red wine sauce, and a decadent Crème Brûlée.
Comparative tasting of Cabernet Sauvignon, Shiraz, Garnacha, Zinfandel, and Malbec.
Learn to make your own flaky, buttery pie crust and two delicious pies with summer’s bountiful fruit!
Come, have fun and learn how we make fresh lobster cannelloni pasta.
Explore the iconic, world-renowned wines of France with Guest Sommelier Alfred Savoie.
Exploring the “Modern Pink” category.
Enjoy the satisfaction of creating your own delicious loaves, filled with rich flavor and texture!
This class is a tribute to vodka, exploring its smooth character and how it serves as the perfect canvas for a wide range of incredible cocktails.
Learn to make perfectly seasoned crab cakes, the iconic Beef Wellington with a rich red wine sauce, and a decadent Crème Brûlée.
Subscribe to our newsletter for updates about new classes and special events
