Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
Showing 1–12 of 51 results
January 26, 2025
Prepare Moroccan spring rolls, couscous, mint tea, and pastries in this hands-on cooking class full of vibrant flavours.
January 29, 2025
In this class you will learn how to make a Korean classic Bibimbap along with quick pickled vegetables.
January 30, 2025
Master a 3-course Italian menu: arugula salad, roasted cauliflower pasta, and zabaglione with strawberries in this hands-on class.
January 31, 2025
Shrimp Pernod, Beef Tenderloin, Lobster Tail, Garlic Mash, Creme Brulee !!
February 01, 2025
Lean how to make hot, succulent Jamaican Jerk Chicken with guest chef Linda Mauti
February 02, 2025
Fill your kitchen with the aroma of fresh-baked focaccia
February 05, 2025
In this class you will learn some of the recipes I brought back from my numerous trips to France.
February 06, 2025
In this class you will express your creative Pizza side.
February 08, 2025
Classic Caesar Salad, Pan seared Atlantic Salmon, Crushed Fingerling Potatoes and Olives, and Blueberry Crème Brûlée
February 09, 2025
Create deeply satisfying and warming stews – a classic Beef Bourguignon and a creamy succulent chicken stew.
February 11, 2025
Enjoy making pita bread from scratch, then topping it with arugula, fresh mozzarella, and a zesty lemon tahini sauce. It’s a salad and a pizza in one!
February 12, 2025
Learn how to prepare a succulent vegan dinner with Chef Linda Mauti
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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