Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
Showing all 43 results
December 13, 2023
Join our in house Chef guides you through a fun filled luncheon full of helpful cooking tips…
December 15, 2023
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
December 16, 2023
We celebrate the end of the year with the making of a traditional croquembouche for you to take home.
December 16, 2023
Learn how to prepare a succulent Vegan Holiday dinner with guest Chef Linda Mauti
December 17, 2023
Join guest Khalil Akhtar and learn the skills to cook a big Indian meal featuring a lamb curry!
December 20, 2023
In this second installment, wow your guests and family with these easy and simple canapés. They’ll think you cooked for days!!!
December 21, 2023
Holiday Series – Leftovers…Turkey and stuffing pasties, Gnocchi, Roasted parsnip and carrot dhal… YUM
December 22, 2023
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
December 23, 2023
December 23, 2023
Impress your friends and family! Join guest Chef Linda Mauti in creating a spectacular Holiday dinner
December 28, 2023
An immersive culinary adventure for young people within our community: Ages 12-14
December 29, 2023
An immersive culinary adventure for young people within our community: Ages 12-14
January 04, 2024
Lean how to make hot, succulent Jamaican Jerk Chicken with guest chef Linda Mauti
January 11, 2024
Learn how to make 3 French classics: salmon tartare, steak a l’échalote, and crème brulée. The class will be presented in French.
January 12, 2024
Focaccia, Italian Meatballs, Fettuccine, Tiramisu…
January 13, 2024
A class for everyone who is interested in fermentation, and specifically Kombucha
January 13, 2024
Enjoy an evening of Latin-inspired dishes.
January 14, 2024
Join guest chef Marshella Powers as she prepares a Chilean Feast!
January 17, 2024
Learn how to make delicious Authentic Thai Green Curry with this great cooking class led by guest chef KM
January 18, 2024
A classic 3-course Italian meal you won’t wanna miss! YUM!
January 20, 2024
Seared Sea Scallops, Lamp chops, Shortbread Tower – This class is full of helpful chef hacks!
January 24, 2024
Learn how to make these delicious Vietnamese dishes with guest chef KM
January 25, 2024
In this class you will learn how to make 5 different Spanish Tapas. This class will be presented in French.
January 26, 2024
Caprese Salad, Butternut squash ravioli, Port Zabaglione
January 27, 2024
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
February 01, 2024
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
February 02, 2024
Antipasto, Ravioli, Chocolate Pate
February 03, 2024
Ratatouille, Crusted Chicken, Crème Brulée
February 08, 2024
Focaccia, Italian Meatballs, Fettuccine, Tiramisu…
February 09, 2024
Fos, Schnitzel, Sticky Toffee Pudding
February 17, 2024
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
February 22, 2024
A classic 3-course Italian meal you won’t wanna miss! YUM!
February 23, 2024
Potato Leek Soup, Chicken Cordon Bleu, Crème Caramel.
March 06, 2024
Focaccia, Italian Meatballs, Fettuccine, Tiramisu…
March 07, 2024
Focaccia, Italian Meatballs, Fettuccine, Tiramisu…
March 08, 2024
A 3-course meal with dishes featuring walnuts, pistachios and hazelnuts
March 09, 2024
Learn different cuts like chateaubriand, tournedos, filet mignon, diced tenderloin and more!
March 15, 2024
Mango Salad, Avocado Hemp Crusted Salmon, Wasabi Glaze with Lemon Lavender Cake to finish!
March 16, 2024
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
March 21, 2024
Frisse Salad, Handmade pasta, Panna Cotta
March 22, 2024
Seared Sea Scallops, Lamp chops, Shortbread Tower – This class is full of helpful chef hacks!
March 28, 2024
Frisse salad, handmade pasta, Chicken Agnolotti with wilted spinach, and Panna Cotta
March 29, 2024
Stracciatella, Brioche,Cornish Hen, Duchess potato, Crème brûlée – these recipes are sure to be a hit!
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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