Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
Showing 1–12 of 54 results
June 17, 2025
Gain skills in preserving summer’s bounty through canning techniques, creating jams, jellies, and pickled vegetables.
June 19, 2025
In this class you will learn how to make some of the classic dishes served in French Parisian Bistros.
June 20, 2025
In this class you will start off by making Asian inspired beef brochettes with a sesame and peanut dipping sauce.
June 21, 2025
Join us for a charming Afternoon Tea Party with elegant finger sandwiches, scones, jam & clotted cream.
June 22, 2025
Whether you’re hosting or simply looking to elevate your brunch game, this class is sure to inspire!
June 24, 2025
Guests will learn how to make crispy-on-the-outside and tender-on-the-inside cauliflower wings with hot sauce to accompany, and a cold chickpea salad on the side.
June 25, 2025
In this class you will learn how to make miso maple marinated halibut filet, served with bok choy, pommes Duchesse and oven blistered cherry tomatoes.
June 27, 2025
Indulge in classic coastal flavors!
June 28, 2025
Come, have fun and learn how we make fresh semolina rigatoni.
June 29, 2025
Decadent poached eggs on smoked salmon and spinach English muffins, potato rosti, finishing on a sweet note with lemon mousse cake with summer berries.
June 30, 2025 - July 04, 2025
A fun, 5-day hands-on cooking camp where kids 8–12 learn knife skills, sauces, baking, and teamwork, ending with a creative mystery challenge.
July 01, 2025
With easy-to-follow recipes and lots of hands-on fun, this class is a great way for families to bond in the kitchen and enjoy a delightful Canada Day cookout-style meal together!
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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