Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
Showing all 21 results
June 09, 2023
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
June 10, 2023
Caramelized tomato and shallot tarte tatin, roasted vegetable frittata, crispy potato latke, and more!
June 10, 2023
Rocket Salad, Stuffed Chicken Breast, Pepperenatta, Crème Caramel
June 13, 2023
Learn fragrant, fresh, and spicy Thai dishes. An interactive class led by guest chef KM
June 14, 2023
Learn how to make 5 different Spanish tapas, and sample 3 different wines from Spain at the same time
June 16, 2023
Frisse Salad, Handmade pasta, Panna Cotta
June 17, 2023
Join guest Khalil Akhtar and learn the skills to make popular Indian restaurant classics at home
June 23, 2023
Come and learn how to make basic Italian antipasti for your next get-together
June 24, 2023
Caprese Salad, Butternut squash ravioli, Port Zabaglione
June 25, 2023
Join guest Khalil Akhtar and learn the skills to cook a big Indian meal!
June 28, 2023
Seared Sea Scallops, Lamp chops, Shortbread Tower – This class is full of helpful chef hacks!
June 29, 2023
We’ll be preparing salmon tartare, followed by Entrecôte a l’échalote and finishing with crème brûlée à la vanille
July 05, 2023
Learn how to make a salmon carpaccio with citrus vinaigrette, chicken paillard, fresh fruit and ricotta crepe, and more!
July 11, 2023
Learn Thai and Vietnamese fusion dishes with guest chef KM
July 19, 2023
Nick the Dutch Baker will demonstrate baguettes and buns: classic or with rosemary, sesame seeds, or cheese & onion.
July 19, 2023
Join chef Marcel and learn some classic French dishes, including vegetable tian, salmon à l’unilateral, and strawberry and chocolate millefeuilles.
August 02, 2023
Join chef Marcel and be introduced to some of the classic cuisines of the world. Learn Italian classics, including calamari, mushroom risotto, and tiramisu.
August 16, 2023
Italian classics, including beef carpaccio with truffle mayonnaise, fresh pasta with arrabbiata sauce, and chocolate and pistachio cannoli.
August 30, 2023
Join chef Marcel and learn how to make Spanish dishes including Manchego croquetas, Zarzuela de Mariscos (a seafood stew with chorizo) and churros with chocolate sauce.
September 13, 2023
Learn classic dishes from Spain, including beef empanadas, Bacalao (cod) with roasted potatoes, and vanilla and saffron flan.
September 27, 2023
Join chef Marcel and learn how to make Greek classics, including Saganaki with pita and hummus, Moussaka with stuffed vegetables, and Loukoumades (Greek doughnuts)
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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