Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
Showing 1–12 of 48 results
September 25, 2026
Let’s dive deep into the watery world of scallops & mussels! Learn the techniques of cleaning, cooking and serving fresh local seafood and enjoy buttery scallops, moules marinières with saffron cream and leek frites, and lemon-thyme panna cotta.
September 26, 2026
Learn to make your favourite Thai restaurant dishes like pad Thai and spring rolls!
September 30, 2026
Let’s join Chef Linda with memories from her travels and childhood of light sweet treats from Southern Italy.
September 30, 2026
Come, have fun and learn how we make fresh lobster cannelloni pasta.
October 2, 2026
In this class you will learn how to make “KFC” – Korean Fried Chicken – with Gochujang sauce.
October 3, 2026
A famous restaurant classic: Steak Diane.
October 7, 2026
Join Chef Linda in a fun, creative filled afternoon of everything Pasta
October 9, 2026
Learn to make perfectly seasoned crab cakes, the iconic Beef Wellington with a rich red wine sauce, and a decadent Crème Brûlée.
October 10, 2026
Let’s dive deep into the watery world of scallops & mussels! Learn the techniques of cleaning, cooking and serving fresh local seafood and enjoy buttery scallops, moules marinières with saffron cream and leek frites, and lemon-thyme panna cotta.
October 14, 2026
Gluten free and flavourful, this new Vietnamese Pho class is sure to delight!
October 16, 2026
This class celebrates resourceful, flavourful cooking by transforming lesser-used cuts of meat into rich, satisfying dishes.
October 18, 2026
Join us for an Italian inspired brunch with Chef Linda!
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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