Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.Â
Join one of our classes and get inspired!Â
Showing 1–12 of 89 results
June 22, 2026 - June 26, 2026
A fun 5-day hands-on cooking camp where kids 8–12 learn basic cooking skills, explore fun recipes, and work as a team. Ending with a creative mystery challenge!
June 24, 2026
Celebrate Saint Jean Baptiste Day making classic Québécois dishes!
June 25, 2026
Experience Nonna’s Italian kitchen: prepare beef involtini, eggplant parmesan, lemony salad, and classic tiramisu.
June 25, 2026
For one evening Brix’s in-house sommelier and chef, Marcel Richard, welcomes President Rodolfo Maralli and Export Director Robert Spano of Banfi for a guided tasting experience. Guests will enjoy a thoughtfully curated multi-course Tuscan style meal, designed to complement a lineup of exclusive wines from this iconic producer.
June 27, 2026
Join us and learn about the specialized ingredients and techniques that will make a variety of gluten-free cookies, muffins, scones and bread that aim to satisfy all your cravings.
June 27, 2026
Come, have fun and learn how to work with beef tenderloin.
June 28, 2026
Whether you’re hosting or simply looking to elevate your brunch game, this class is sure to inspire!
June 29, 2026 - July 3, 2026
5-day hands-on Teen Chef camp (ages 13-18) focusing on knife skills, plating, baking, and creativity, ending in a black box challenge!
June 30, 2026
With easy-to-follow recipes and lots of hands-on fun, this class is a great way for families to bond in the kitchen and enjoy a delightful Canada Day cookout-style meal together!
July 02, 2026
Dive into a fun, ocean-themed kid’s culinary experience featuring playful and colorful treats! Ages 4-6 | must be accompanied by an adult.
July 3, 2026
Join Chef Linda in bringing Land and Sea together!
July 4, 2026
Join Chef Linda in a fun, creative filled afternoon of everything Pasta
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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