Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
Showing 25–36 of 51 results
November 8, 2026
Experience a Goan Diwali Sunday brunch in a vibrant buffet-style celebration of traditional vegetarian dishes.
November 9, 2026
Elevate your soup repertoire with comforting and flavour-packed Asian favourites from across the region.
November 13, 2026
Some of my favourite memories are from my Nonna (Grandmother)‘s kitchen – let me share them with you!
November 14, 2026
A famous restaurant classic: Steak Diane.
November 15, 2026
A hands-on culinary class teaching you how professional chefs use fresh herbs, dried herbs, whole spices, ground spices, citrus and oils.
November 19, 2026
Take a culinary journey through Indonesia inspired by Chef Rohit Pinto (aka The Fat Chef)’s unforgettable travels from Yogyakarta to the beaches of Bali.
November 20, 2026
Learn to make your favourite Thai restaurant dishes like pad Thai and spring rolls!
November 21, 2026
Let’s join Chef Linda with memories from her travels and childhood of light sweet treats from Southern Italy.
November 21, 2026
Come, have fun and learn how to French and cook a rack of lamb.
November 22, 2026
Join us for an Italian inspired brunch with Chef Linda!
November 25, 2026
Come, have fun and learn how we make your own pizza cooked in a Gozney pizza oven.
November 26, 2026
Learn to make perfectly seasoned crab cakes, the iconic Beef Wellington with a rich red wine sauce, and a decadent Crème Brûlée.
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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