Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
Showing 25–36 of 41 results
March 07, 2025
Learn to make spanakopita, chicken kabobs, roasted potatoes, Greek salad, and baklava in this traditional Greek dinner class.
March 08, 2025
Experience Nonna’s Italian kitchen: prepare beef involtini, eggplant parmesan, lemony salad, and classic tiramisu.
March 09, 2025
Cassava is the beginning of all things!
March 12, 2025
Join us for a night in South Asia, your favourite Thai restaurant dishes
March 13, 2025
Seafood classics – Bang bang Shrimp, Linguine with a tomato clam sauce, Tuscan Scallops with creamy garlic sauce, Fluffy Japanese cheesecake
March 15, 2025
Homestyle Chicken Curry, Jeera Pulao, and Saffrani Rice Kheer
March 15, 2025
In this class you will learn how to make 3 French classics: salmon tartare, steak a l’échalote, finishing with crème brulée.
March 16, 2025
Come and relax and let Chef Marcel prepare you a 4-course brunch. A verrine of fresh fruit, smoked salmon crêpes, chicken confit with buckwheat waffles and poached eggs, finishing with a walnut and caramel tart.
March 19, 2025
In this class you will express your creative Pizza side
March 22, 2025
In this class you will work with yeast doughs and different flours to create your own breads to take home.
March 23, 2025
Join Chef Linda as she guides you through how to eat healthily throughout your busy week with a Meal Plan and recipe book of everything you need to reach your goals!
March 23, 2025
Learn to prepare Moroccan tajine, salads, mint tea, and pastries in this hands-on culinary experience.
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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