Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.Â
Join one of our classes and get inspired!Â
Showing 25–36 of 89 results
July 18, 2026
Come, have fun and learn how we make fresh egg pasta and make pappardelle, confit cherry tomatoes and Prosciutto.
July 20, 2026 - July 24, 2026
A fun, 5-day hands-on cooking camp where kids 8–12 learn ingredients, measurements, basic dough techniques, creativity & confidence in the kitchen!
July 21, 2026
Kids age 8-12 will bake vanilla and chocolate cupcakes, mix up fluffy buttercream icing, and get creative at the sprinkle and design bar.
July 22, 2026
Come and discover the flavors and spices of Morocco.
July 23, 2026
Teens will level up their baking skills in this hands-on bootcamp, mastering the art of homemade croissants, fresh-baked bread, and beautiful fruit tarts.
July 24, 2026
Join Chef Linda on her memories of the recent Brix trip to Tuscany and Florence, Italy!
July 25, 2026
In this class you will learn how to make 3 different types of pasta dough and pasta shapes
July 25, 2026
Join Chef Linda in a night of fun, food and drink – omakase style!
July 27, 2026 - July 31, 2026
Five-day teen camp (age 13-18) covering bread, cakes, pastries, chocolate, and confections. Learn baking fundamentals, French techniques, and decorative skills while crafting artisan bread, tarts, candies, and more.
July 28, 2026
Gather the whole family for a fun-filled pizza night!
July 29, 2026
Gluten free and flavourful, this new Vietnamese Pho class is sure to delight!
July 30, 2026
Step right up for a fun and tasty circus-themed cooking class! Perfect for tiny hands and big imaginations. Ages 4-6 | must be accompanied by an adult.
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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