January 26, 2025
Prepare Moroccan spring rolls, couscous, mint tea, and pastries in this hands-on cooking class full of vibrant flavours.
January 29, 2025
In this class you will learn how to make a Korean classic Bibimbap along with quick pickled vegetables.
January 30, 2025
Master a 3-course Italian menu: arugula salad, roasted cauliflower pasta, and zabaglione with strawberries in this hands-on class.
January 30, 2025
In this fiery Brix experience learn to harness smoke and spice with these blazing cocktails.
January 30, 2025
Discover the largest producing region of wines from France.
January 31, 2025
Shrimp Pernod, Beef Tenderloin, Lobster Tail, Garlic Mash, Creme Brulee !!
January 31, 2025
You will learn about the history, the region, the different wines produced and get to taste 5 wines from one of the most respected Italian wine regions.
February 01, 2025
Lean how to make hot, succulent Jamaican Jerk Chicken with guest chef Linda Mauti
January 26, 2025
Prepare Moroccan spring rolls, couscous, mint tea, and pastries in this hands-on cooking class full of vibrant flavours.
January 29, 2025
In this class you will learn how to make a Korean classic Bibimbap along with quick pickled vegetables.
February 08, 2025
Classic Caesar Salad, Pan seared Atlantic Salmon, Crushed Fingerling Potatoes and Olives, and Blueberry Crème Brûlée
February 09, 2025
Create deeply satisfying and warming stews –Â a classic Beef Bourguignon and a creamy succulent chicken stew.
February 09, 2025
This class offers a gentle practice for the absolute beginner and the more experienced Yogi, teaching the foundations of Yoga with lots of modifications.
February 14, 2025
You will sample Marsala, Sherry and different port wines along with different types of chocolate delights.
February 15, 2025
Uncover the art of candle making, blending captivating scents like warm spice, sweet florals, and enticing aromas that evoke love.
February 15, 2025
In this class you will learn how to make fresh ricotta gnudi.
Join us.
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You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURSÂ
Monday-Saturday: 7:30am – 7:00pm
Sunday: 9:00am – 4:00pm
Wine & Beer also available!
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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