June 15, 2025
Come and relax and treat yourself to a nice 4 course brunch class.
June 15, 2025
The perfect way to treat Dad to a memorable meal!
June 15, 2025
In this interesting Brix experience we’ll be diving in on how to use uncommon ingredients in cocktails.
June 15, 2025
All dads love good whiskey after hard days work. Treat them to a whiskey class this Father’s Day.
June 17, 2025
Gain skills in preserving summer’s bounty through canning techniques, creating jams, jellies, and pickled vegetables.
June 18, 2025
Zinfandel and Primitivo are they the same? A vertical tasting of 5 different wines accompanied by small bites.
June 19, 2025
In this class you will learn how to make some of the classic dishes served in French Parisian Bistros.
June 19, 2025
It’s MARGARITA NIGHT! Learn to make 3 different types of margarita and how to make your own spicy tequila infusion!
June 15, 2025
Come and relax and treat yourself to a nice 4 course brunch class.
June 15, 2025
All dads love good whiskey after hard days work. Treat them to a whiskey class this Father’s Day.
June 19, 2025
In this class you will learn how to make some of the classic dishes served in French Parisian Bistros.
June 20, 2025
In this class you will start off by making Asian inspired beef brochettes with a sesame and peanut dipping sauce.
June 24, 2025
Guests will learn how to make crispy-on-the-outside and tender-on-the-inside cauliflower wings with hot sauce to accompany, and a cold chickpea salad on the side.
June 25, 2025
In this class you will learn how to make miso maple marinated halibut filet, served with bok choy, pommes Duchesse and oven blistered cherry tomatoes.
June 28, 2025
Come, have fun and learn how we make fresh semolina rigatoni.
June 29, 2025
Decadent poached eggs on smoked salmon and spinach English muffins, potato rosti, finishing on a sweet note with lemon mousse cake with summer berries.
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURS
Monday-Saturday: 7:00am – 7:00pm
Sunday: 7:00am – 6:00pm
Wine & Beer also available!
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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