February 12, 2025
Learn how to prepare a succulent vegan dinner with Chef Linda Mauti
February 13, 2025
Experience tequila like never before in an exclusive 3-part agave adventure with National Tequila Ambassador, James Bailey.
February 13, 2025
From the classics like the daiquiri right to the modern classic of a paper plane you will learn techniques of a top mixologist for your bartending future.
February 13, 2025
Embark on a road through this great region of Tuscany and discover the wines that make the Sangiovese grape one of the most appreciated.
February 13, 2025
Get ready for an unforgettable fiesta as we transform Brix Experience into the vibrant streets of Mexico!
February 14, 2025
A Valentine Feast, including cocktails, Beef or Salmon Wellington, Potato Gratin, and Mexican Chocolate cake.
February 14, 2025
You will sample Marsala, Sherry and different port wines along with different types of chocolate delights.
February 14, 2025
No matter what your favorite spirit is, rum, vodka, whiskey, tequila or gin. Our Everything about series has you covered.
February 13, 2025
Experience tequila like never before in an exclusive 3-part agave adventure with National Tequila Ambassador, James Bailey.
February 13, 2025
Get ready for an unforgettable fiesta as we transform Brix Experience into the vibrant streets of Mexico!
February 14, 2025
A Valentine Feast, including cocktails, Beef or Salmon Wellington, Potato Gratin, and Mexican Chocolate cake.
February 14, 2025
You will sample Marsala, Sherry and different port wines along with different types of chocolate delights.
February 15, 2025
Uncover the art of candle making, blending captivating scents like warm spice, sweet florals, and enticing aromas that evoke love.
February 15, 2025
In this class you will learn how to make fresh ricotta gnudi.
February 17, 2025
Chef Jaswinder of the amazing Moncton Indian restaurant will guide you on an amazing Indian experience.
February 21, 2025
Learn the difference between the many gins that are produced, the regions and production methods.
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURSÂ
Monday-Saturday: 7:30am – 7:00pm
Sunday: 9:00am – 4:00pm
Wine & Beer also available!
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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