July 18, 2025
Come, have fun and learn how we prepare lamb rack with mustard and herb crust.
July 18, 2025
Make three Asian-inspired mixologist surprise cocktails using ingredients sourced from Japan.
July 19, 2025
Join Chef Linda Mauti in this Italian culinary adventure that gives a nod to tagliatelle al ragù.
July 19, 2025
More than just a whiskey class. Learn the ins and out of whiskey and these classic and modern classic cocktails.
July 20, 2025
Learn to make your own flaky, buttery pie crust and two delicious pies with summer’s bountiful fruit!
July 20, 2025
Find out why the rum is gone in this rum based cocktail class. Make three of the of the cassic rum cocktails.
July 21, 2025 - July 25, 2025
Five-day teen camp covering bread, cakes, pastries, chocolate, and confections. Learn baking fundamentals, French techniques, and decorative skills while crafting artisan bread, tarts, candies, and more. Ages 13–18.
July 22, 2025
Let the cupcake battle begin!
July 18, 2025
Come, have fun and learn how we prepare lamb rack with mustard and herb crust.
July 21, 2025 - July 25, 2025
Five-day teen camp covering bread, cakes, pastries, chocolate, and confections. Learn baking fundamentals, French techniques, and decorative skills while crafting artisan bread, tarts, candies, and more. Ages 13–18.
July 25, 2025
In this class you will learn how to make your own fresh pasta dough, that you will turn into ricotta, lemon and fresh herb ravioli.
July 28, 2025 - August 01, 2025
A fun, 5-day hands-on cooking camp where kids 8–12 learn ingredients, measurements, basic dough techniques, creativity & confidence in the kitchen!
August 04, 2025 - August 08, 2025
A fun, 5-day hands-on cooking camp where teens 8-13 will master foundational global culinary skills, develop a palate for international flavors, explore food culture & ingredient origins, embrace cooking confidence & creativity!
August 07, 2025
In this class you will learn how to make a Korean classic Bibimbap along with quick pickled vegetables.
August 11, 2025 - August 15, 2025
A fun, 5-day hands-on cooking camp where kids 8–12 learn basic culinary skills (chopping, mixing, frying) and the techniques behind their fast food favourites like Big Macs, Blizzards, tacos, pizza, and more!
August 18, 2025 - August 22, 2025
A fun, 5-day hands-on cooking camp where teens 8-13 will learn how to create iconic street food dishes from around the world, mastering bold flavors, quick-service techniques, and creative plating.
Join us.
Stay informed about new classes and special events
You can also enjoy your favourite brews during the day at our beautiful café.
CAFÉ HOURS
Monday-Saturday: 7:00am – 7:00pm
Sunday: 7:00am – 6:00pm
Wine & Beer also available!
What's in a name?
Brix is a scientific measure of the sweetness that contributes to the unique flavours in food and wine.
As an objective measure it reflects highly desirable, intrinsic qualities.
At Brix experience everything we do revolves, and evolves around our desire to offer you experiences high in quality and rich in authenticity.
We hope that you’ll experience this special
‘measure of sweetness’ when you spend time with us.
A historic building in the heart of the city
Located in a carefully renovated one-hundred-year-old building on St. George Street, we offer a selection of inventive, enticing classes and events to capture your interest.
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