Demonstration
There is no better way to start off such a beautiful morning but with a beautiful brunch.
Sit back and enjoy while Chef Linda cooks and serves you a spectacular meal.
We will start our late morning off with a refreshing Sparkling Rosé with Strawberry and Rose petal
First course:
Mini Buckwheat Blinis topped with Smoked Salmon rosettes, a dollop of lemon creme fraiche and a sprinkle of fresh dill and chives
The star of the show:
Lobster and grilled Asparagus over homemade brioche, topped with poached eggs and a velvety Champagne Hollandaise sauce
A sweet note to this spectacular Brunch:
Fluffy Red velvet pancakes layered with sweetened Mascarpone cheese and raspberry coulis
COMMON ALLERGEN/DIETARY NOTICE:
– Shellfish (lobster), Fish (salmon), Eggs, Dairy, Gluten, Alcohol
Please note: As this is a demonstration menu, we are not able to offer substitutions.
Please contact us at [email protected] with any questions.
*This experience is available to people 19 years of age and older
Safety is our #1 priority. Please ensure you plan for a safe ride home.
taxes not included, wine, beer and spirits available, gratuities welcomed on site
$130.00
10 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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