Q: What kind of payments do you accept?
We accept Cash, Debit, Visa, Mastercard, and Amex.
Q: Do you offer private events?
Yes, absolutely! Please visit our private events page or contact Eric Effinger at [email protected]
Q: How can I contact Brix?
For Private Events:
Eric Effinger | Director of Operations
Email: [email protected]
Phone: 506.988.2243
For Classes, Tickets, and Social Media:
Bridget Moran | Assistant Operations Manager & Social Media Manager
Email: [email protected]
Phone: 506.210.0491
For Café & Catering:
Alex Aube | Café Manager
Email: [email protected]
Q: Does Brix accommodate allergies & dietary needs?
Our team will make every effort to accommodate your needs where possible.
Each class description lists most common possible allergens.
Reach out to [email protected] with any questions.
Q: Should I eat before a cooking class?
It is up to your discretion. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Q: How long are classes?
Classes range between 1-3 hours, depending on the class.
Q: Are classes hands-on?
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. Brix wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
Q: Is there a dress code?
No, we simply ask that you wear comfortable clothing and footwear.
Be aware you may be standing for extended periods of time.
Please refrain from wearing scented products such as cologne, perfume and fragrant personal care products.
Q: How big are the classes?
Depending on the class and room location, classes can accommodate 10-36.
Q: Do you tip the chef and team?
If you feel your experience was worthwhile, you most certainly may acknowledge the team in this manner.
Q: What time should I arrive for class?
We recommend arriving 10-15 minutes early in order to register. Classes begin promptly.
Cancellation Policy
You are more than welcome to change or cancel your class reservation up to 72 hours before your scheduled class start time for an account credit, this will also allow us time to fill our spot for those on our waiting lists.
We do not offer credit card refunds, and we are not able to offer class credit or transfers for last-minute illnesses, work-related conflicts, personal emergencies etc. You are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class as a gift, please provide this cancellation policy to the recipient, as this policy will still apply.
Cancellations within 72 hours of the booked class and no-shows forfeit the full course fee. Guests are responsible to arrange for suitable transportation before and after all classes. BRIX Experience does not allow refunds or transfers due to weather conditions.
For Private and Corporate events, please refer to the cancellation policy on your contract.
Copyright
All recipes which you may receive by email or in person are strictly the property of Brix Experience. The reproduction, representation and the publication of the recipes by Brix Experience are permitted for exclusively private or non-commercial use, subject to respecting the authorship of the recipe by indicating, on the recipe, in an apparent and readable, the mention recipe proposed by Brix Experience.
Privacy Policy
All personal information collected by Brix Experience is treated as strictly confidential and will not be shared with third parties.
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