Interactive
Join us for an Italian inspired brunch with Chef Linda!
Primi
Whipped Ricotta and Burrata served with grilled Focaccia, roasted Heirloom tomatoes, Basil pesto, aged balsamic glaze, toasted pistachios, marinated olives.
Secondo
Baked Truffle eggs, nestled on sauteed garlic spinach with roasted vine tomatoes, shaved parmigiano-reggiano and a touch of truffle served with crispy rosemary tomatoes and crispy prosciutto.
Dolce
Limoncello Mascarpone Mousse with Blueberry compote
$115.00
18 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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