Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
Showing 1–12 of 51 results
September 22, 2026
Guests will learn to make a wholesome and hearty dish: zesty spinach meets toasty chickpeas in a creamy coconut sauce, poured over a tender roasted sweet potato.
September 23, 2026
Join us and learn about the specialized ingredients and techniques that will make a variety of gluten-free cookies, muffins, scones and bread that aim to satisfy all your cravings.
September 23, 2026
In this class you will learn how to clean, cook and season your sushi rice.
September 24, 2026
Learn to make perfectly seasoned crab cakes, the iconic Beef Wellington with a rich red wine sauce, and a decadent Crème Brûlée.
September 25, 2026
Let’s dive deep into the watery world of scallops & mussels! Learn the techniques of cleaning, cooking and serving fresh local seafood and enjoy buttery scallops, moules marinières with saffron cream and leek frites, and lemon-thyme panna cotta.
September 26, 2026
Learn to make your favourite Thai restaurant dishes like pad Thai and spring rolls!
September 30, 2026
Let’s join Chef Linda with memories from her travels and childhood of light sweet treats from Southern Italy.
September 30, 2026
Come, have fun and learn how we make fresh lobster cannelloni pasta.
October 2, 2026
In this class you will learn how to make “KFC” – Korean Fried Chicken – with Gochujang sauce.
October 3, 2026
Join Chef Linda and reminisce on her fond memories of canning fresh tomatoes for winter sauces with Nonna.
October 7, 2026
Join Chef Linda in a fun, creative filled afternoon of everything Pasta
October 9, 2026
Learn to make perfectly seasoned crab cakes, the iconic Beef Wellington with a rich red wine sauce, and a decadent Crème Brûlée.
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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