Interactive
Come, have fun and learn how we make fresh lobster cannelloni pasta.Â
In this course you will start off by making saffron arancini with pesto. You will follow by making fresh pasta dough that you will transform into cannelloni stuffed with lobster and shrimp served with a béchamel lemon sauce. And finish with a creamy Panna Cotta with fruit.
COMMON ALLERGEN/DIETARY NOTICE (NO SUBSTITUTIONS):
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$140.00
16 places left
Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.
Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.
When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.
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