Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
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December 23, 2026
We celebrate the end of the year with the making of a traditional croquembouche for you to take home.
December 27, 2026
Sit back and enjoy while Chef Linda cooks and serves you a spectacular meal – made with love!
March 26, 2027 - April 2, 2027
PROVENCE 2027 – A BRIX EXPERIENCE IN FRANCE
A Celebration of Wine, Cuisine & Culture
Join Brix’s own expert sommelier and chefs for a week-long
cultural escape to the sun-drenched beauty of Provence,
where lavender fields, olive groves, and vineyard-covered
hills define the landscape.
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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