Interactive Workshop
Croquembouche for your Christmas Table
We celebrate the end of the year with the making of a traditional croquembouche for you to take home.
In this class, you will learn how to prepare profiteroles, Chantilly cream, chocolate, caramel, and spun sugar.
A chef-inspired light snack will be served with this workshop.
Includes a complimentary beverage: house wine, beer, or a specialty drink from our café.
COMMON ALLERGEN/DIETARY NOTICE (NO SUBSTITUTIONS AVAILABLE):
Please contact us at [email protected] with any questions.
People under the age of 18 must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$110.00
9 places left
Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.
Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.
When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.
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