Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
Showing 37–48 of 51 results
November 28, 2026
There’s nothing better in the upcoming chilly winter days than a comforting bowl of hot soup to share with friends and family.
November 29, 2026
Come and relax and treat yourself to a nice 4 course brunch class.
December 2, 2026
In this class we will work in groups to create delicious Christmas cookies that you will share and take home to fill up your holiday dessert table.
December 5, 2026
In this class you will learn how to make 3 different types of pasta dough and pasta shapes
December 6, 2026
Join Chef Linda for a delicious, fun-filled afternoon of cooking, baking and feasting with your family.
December 10, 2026
Some of my favourite memories are from my Nonna (Grandmother)‘s kitchen – let me share them with you!
December 12, 2026
In this class we will work in groups to create delicious christmas cookies that you will share and take home to fill up your holiday dessert table.
December 13, 2026
Celebrating Women Who Changed the Kitchen.
December 18, 2026
Chef Linda is introducing a new format for a leisurely class that is part demonstration and part Interactive allowing guests to learn, participate and sit back and eat.
December 18, 2026
Come, have fun and learn how we make fresh lobster cannelloni pasta.
December 19, 2026
In this class we will work in groups to create delicious Christmas cookies that you will share and take home to fill up your holiday dessert table.
December 20, 2026
Decadent poached eggs on smoked salmon and spinach English muffins, potato rosti, finishing on a sweet note with lemon mousse cake with summer berries.
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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