Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.Â
Join one of our classes and get inspired!Â
Showing 13–24 of 89 results
July 4, 2026
In this class you will learn how to make “KFC” – Korean Fried Chicken – with Gochujang sauce.
July 5, 2026
Join us for an Italian inspired brunch with Chef Linda.
July 6, 2026 - July 10, 2026
A fun, 5-day hands-on cooking camp where kids 8–12 explore cuisines from Mexico, Italy, Japan, France, and India!
July 7, 2026
Ciao, young Chef! Kids 8-12 will join Chef Chanelle for an afternoon of cooking like an Italian Pizzeria.
July 9, 2026
Fries with that? A fun twist on classic comfort foods with a homemade touch!
July 11, 2026
Chef Linda is opening the recipe vault!
July 11, 2026
Fire up the grill and take your backyard BBQ to the next level with Chicken Cafreal, Tandoori Shrimp, Pork Satay, sweet Stuffed Apples and Charred Corn Salad!
July 12, 2026
Come and relax and let Chef Marcel prepare you a 4-course brunch.
July 12, 2026
Discover the tradition of Maritime cold plates in this fresh, flavourful cooking class celebrating classic Atlantic Canadian comfort food.
July 13, 2026 - July 17, 2026
A fun, 5-day hands-on cooking camp where teens 13-18 will master foundational global culinary skills, develop a palate for international flavours, explore food culture & ingredient origins, and embrace cooking confidence & creativity!
July 14, 2026
Bring the whole family and roll up your sleeves to make fresh pasta from scratch! A fun, hands-on culinary experience for all ages.
July 15, 2026
Experience the art of Japanese-inspired cuisine in this hands-on Tuna Masterclass.
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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