Our classes are designed to introduce you to fresh local ingredients, using both modern and classic cooking techniques. Prepare to immerse yourself in a culinary experience which offers variety, from everyday recipes to more extravagant 3-course meals. Learn from true professionals as they provide you with hands-on knowledge to duplicate your success at home.
At Brix experience, good food and good friends combine to make cooking a memorable experience.
Come learn new skills as we share our love and passion for authentic food.
Join one of our classes and get inspired!
Showing 13–24 of 51 results
October 10, 2026
Let’s dive deep into the watery world of scallops & mussels! Learn the techniques of cleaning, cooking and serving fresh local seafood and enjoy buttery scallops, moules marinières with saffron cream and leek frites, and lemon-thyme panna cotta.
October 14, 2026
Gluten free and flavourful, this new Vietnamese Pho class is sure to delight!
October 16, 2026
This class celebrates resourceful, flavourful cooking by transforming lesser-used cuts of meat into rich, satisfying dishes.
October 18, 2026
Join us for an Italian inspired brunch with Chef Linda!
October 21, 2026
Come and discover the flavors and spices of Morocco.
October 24, 2026
In this new soup series you will learn and make 3 different hearty soups that make a complete meal.
October 30, 2026
In this class you will learn how to butcher a whole chicken and how to use all the different parts.
October 31, 2026
Join us for a spooky night of fun food and drink — don’t forget to wear a costume!
November 1, 2026
Come and relax and let Chef Marcel prepare you a 4-course brunch. A verrine of fresh fruit, smoked salmon crêpes, chicken confit with buckwheat waffles and poached eggs, finishing with a walnut and caramel tart.
November 5, 2026
Fill your kitchen with the aroma of fresh-baked focaccia!
November 6, 2026
Chef Linda is introducing a new format for a leisurely class that is part demonstration and part Interactive allowing guests to learn,participate and sit back and eat.
November 7, 2026
Let’s dive deep into the watery world of scallops & mussels! Learn the techniques of cleaning, cooking and serving fresh local seafood and enjoy buttery scallops, moules marinières with saffron cream and leek frites, and lemon-thyme panna cotta.
Allergies, gluten free, vegan or plant based requests are common, at Brix will make every effort to accomodate your needs. Simply contact us no later than 48 hours in advance of your class.
We certainly don’t recommend it as you will be cooking quite a bit of food. Each class consists of a three-course meal unless otherwise noted. In an effort to help our environment, you are encouraged to bring your own take home container for any leftovers you may wish to enjoy later.
Classes range between 1-3 hours, depending on the class.
The answer is YES, unless otherwise noted as a Demonstration or Demo Class. BRIX wants you to feel a part of the experience. Our hope is that our guests will gain knowledge, skills, and confidence while actually prepping our 3-course meal or our cocktails.
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