Interactive
Frisse Salad, Poached & grilled Lobster Ravioli, Panna Cotta
Let our Chef guide you through the execution of a multi-course meal.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$130.00
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Learn how to make a delicious Pad Thai with guest chef KM
Ratatouille, Crusted Chicken, Crème Brulée
Embark on a road through this great region of Tuscany. Flight of 5 wines paired with an antipasti plate.
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Caprese salad of heirloom tomato, Buffalo Mozzarella, Balsamic reduction, Olive Oil.
A look at the use of teas to enhance cocktails and create new and flavourful Favourites!
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