This unique puzzle is the same as we use on our Wine & Puzzle nights
This jigsaw puzzle takes you on a journey through Italy’s exceptional wine regions, one piece at a time. Expertly crafted and beautifully illustrated, this puzzle captures the essence of Italian winemaking by highlighting the grape varieties that have made Italy one of the world’s most beloved wine destinations. From Sangiovese to Nebbiolo to Glera, the puzzle features the signature grapes on the map and celebrates their unique aromas and characteristics.
Curated by sommelier experts, the accompanying box features grape profiles of the most famous Italian grapes, complete with food pairing tips so you can savor the true flavors of the Dolce Vita. Get ready to explore the depths of Italian wine culture and indulge in a puzzling experience like no other!
Size: 1000 pieces
Puzzle dimensions: 48 x 68 cm; 18.9″ x 26.8″
Shipping is not included. Orders can be picked up in our café, or contact us to make other arrangements.
$50.00
places left
Master a 3-course Italian menu: arugula salad, roasted cauliflower pasta, and zabaglione with strawberries in this hands-on class.
Discover the wine treasures of Sicily
Learn signature dishes from the South of Italy – arrosticini or lamb kebabs, Margherita pizza, finishing with cannoli with ricotta, chocolate slivers and candied fruit.
The ultimate 5-7 cocktail, join us to build 3 distinctive Spritzes…
A festive Spanish dish that combines the best of land and sea with saffron rice.
Learn the Classic Margarita, Paloma, and the El Diablo
Come and discover the wines of Valpolicella with a flight of 5 different wines. Complimentary canapés will be served.
Join us to explore the art of seafood cuisine.
Learn 3 fantastic cocktails including the Paradise, the Margarita and the Clover Club.
Zinfandel and Primitivo are they the same? A vertical tasting of 5 different wines accompanied by small bites.
Relax and treat yourself to a gourmet 4-course brunch – yogurt and granola parfait, chicken and mozzarella croquettes, mushroom, spinach and Swiss cheese Strata and finish with a decadent bittersweet chocolate cheesecake
Learn classic dishes served in Parisian bistros – onion, bacon crème fraiche tart, followed by Coq au vin served over fresh pasta, finishing with pear poached in red wine stuffed with cream cheese.
Experience authentic Italian cuisine: Caprese salad with heirloom tomatoes, handmade gnocchi, and port-infused zabaglione. Create and enjoy your own dishes in this hands-on class. Wine included!
Comparative tasting of different Malbecs…
Pretty, pink and delicious – Cosmo, Paloma, & Strawberry Daiquiri
Join Chef Linda to master Greek classics like spanakopita, kabobs, garlic potatoes, Greek salad, and baklava for dessert.
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