How to confit

Interactive
This class will be presented in French

Learn the basics of confit and how to prepare all types of items.

In this class you will learn how to confit a salmon pavé in flavored olive oil, chicken thighs cooked in duck fat, potato and onion cake and carrots confit in herb butter and finish with apricot and figs confit in syrup served over a lemon cake.

Complementary glass of beer or wine.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site