Interactive
Indulge and eat well at the same time with guest instructor Kate Butland AKA “The Practical Escapist”!
Guests will learn to make a wholesome and hearty dish: zesty spinach meets toasty chickpeas in a creamy coconut sauce, poured over a tender roasted sweet potato.
Served with a fresh crusty bread and finished off with pear crumble for dessert.
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$85.00
16 places left
Kate B. is also known as the Practical Escapist–a creator who combines a love for escapism and fantasy with practicality. They specialize in baking and vegetarian dishes and love to experiment with different flavours, ingredients, and techniques, as well as foraging for seasonal food across New Brunswick.
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