Chef Arienne is a Barbadian culinary artist, specializing in modern takes on traditional Caribbean recipes.

She has been in the industry since the tender age of 16, gaining experience from cooking in hotels, restaurants and private catering both in Barbados and Miami. With a deep passion for vibrant West-Indian fusion cuisine and inspired by fresh ingredients, her classes celebrate flavour and heritage.

Whether it’s reimagining Cou Cou with a vegan twist or sharing the secret to the perfect fishcake, Chef Arienne’s mission is simple: to connect people through culture and unforgettable food.