Interactive

Join us for an Italian inspired brunch with Chef Linda.

Primi: Kicked up Caprese salad with a secret sweet twist

Secondo: Frittata Primavera served with garlic Focaccia with Crispy Cornmeal Rosemary Roast Potatoes

Dolce: Limoncello Tiramisu

COMMON ALLERGEN/DIETARY NOTICE:

• Dairy, eggs, wheat/gluten, tree nuts, corn

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18 must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site