Interactive Workshop
If you want to fill your kitchen with the smell of fresh-baked bread but you’re nervous about working with yeast, focaccia is the best place to begin.
Learn to make versatile Focaccia – pizza, cinnamon buns, and more!
Join us for a fun filled evening and learn how to bake wonderful savoury and sweet bread.
COMMON ALLERGEN/DIETARY NOTICE:
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$100.00
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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