Chef Chanelle Belliveau is the heart behind Brix Experience’s Kid’s culinary program. She is also the founder of Farm-to-Table NB, a culinary haven inspired by her passion for slow living, local food, and community. Based in Dieppe, NB, she leads engaging cooking classes for both kids and adults at Brix – using food to bring people together and celebrate home-cooked meals.

Originally from Cap-Pelé, NB, Chanelle’s love for seafood and Maritime culture runs deep. Her journey began in 2015 after studying holistic nutrition, leading her to host cooking classes in nearby St-André-LeBlanc to reconnect her community with food and each other.
By 2017, she expanded to Moncton and began offering regular seasonal workshops in Dieppe that focus on nourishing, intentional meals. From kitchen safety and engaging cooking for kids to intuitive cooking for adults, Chanelle makes food approachable and meaningful.

Chanelle’s mission is to create culinary experiences that nourish both body and soul. She blends holistic nutrition, intuitive eating, and culinary arts to foster connection—with nature, others, and ourselves. Whether hosting a class or community supper, Chanelle encourages slowing down and savoring the joy of cooking. Her warm, grounded approach continues to inspire others to gather, grow, and start—ready or not.