Our Junior Chef program is all about encouraging creativity, fostering a love for cooking, and having fun in the kitchen! Each day junior chefs will explore new recipes and techniques using fresh, local, and in-season ingredients and using kid-friendly tools. We build on each day’s discoveries to help every camper learn and grow while having a blast.
Fun recipes (from pizza and pasta to baking and international cuisine) will be covered all week long to practice restaurant skills!
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
$250.00
Chef Chanelle Belliveau is the heart behind Brix Experience’s Kid’s culinary program. She is also the founder of Farm-to-Table NB, a culinary haven inspired by her passion for slow living, local food, and community. Based in Dieppe, NB, she leads engaging cooking classes for both kids and adults at Brix – using food to bring people together and celebrate home-cooked meals.
Originally from Cap-Pelé, NB, Chanelle’s love for seafood and Maritime culture runs deep. Her journey began in 2015 after studying holistic nutrition, leading her to host cooking classes in nearby St-André-LeBlanc to reconnect her community with food and each other.
By 2017, she expanded to Moncton and began offering regular seasonal workshops in Dieppe that focus on nourishing, intentional meals. From kitchen safety and engaging cooking for kids to intuitive cooking for adults, Chanelle makes food approachable and meaningful.
Chanelle’s mission is to create culinary experiences that nourish both body and soul. She blends holistic nutrition, intuitive eating, and culinary arts to foster connection—with nature, others, and ourselves. Whether hosting a class or community supper, Chanelle encourages slowing down and savoring the joy of cooking. Her warm, grounded approach continues to inspire others to gather, grow, and start—ready or not.
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