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Backyard BBQ

Category

Backyard BBQ

  • Date: July 11, 2026
  • Start Time: 6:00pm
  • End Time: 9:00pm

Interactive

Demonstration & Interactive

Fire up the grill and take your backyard BBQ to the next level with bold, globally inspired flavours!

In this hands-on class, you’ll learn to prepare a lineup of standout dishes, each paired with its own delicious dipping sauce. From herb-packed Chicken Cafreal and savoury Pork Satay to smoky Tandoori Shrimp, plus fresh Charred Corn Salad and sweet Stuffed Apples, this menu brings a creative twist to classic grilling.

Perfect for impressing guests or elevating your summer cookouts!

COMMON ALLERGEN/DIETARY NOTICE:

  • Nuts, Shellfish, Dairy, Gluten, Soy

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18 must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: July 11, 2026
  • Start Time: 6:00pm
  • End Time: 9:00pm

$100.00

4 places left

Total: 100
Online class orders are temporarily offline. To book this class, please email [email protected]
We appologise for the inconvenience.
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Class Presentor

Rohit Pinto

I am Rohit, aka Ro, but I identify as The Fat Chef.

My philosophy is simple: life is short, do what makes you happy. For me, that’s cooking, and more importantly feeding people. I love all things food from the greasy deep-fried carnival food to the sophisticated gastronomic fare of the Michelin starred establishments.

Personally, I believe that the best food comes from good ingredients. So fresh seasonal ingredients which come from as close to your home as possible are your best bet! I love authentic cuisine, but I prefer taking the traditional techniques and applying them to different ingredients to get some interesting dishes that taste amazing.

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