a measure of sweetness
a measure of sweetness
paté

Cold Plates from the Maritimes

Cold Plates from the Maritimes
Cold Plates from the Maritimes - Image 2
Cold Plates from the Maritimes - Image 3
Category

Cold Plates from the Maritimes

  • Date: July 12, 2026
  • Start Time: 6:00pm
  • End Time: 9:00pm

Demonstration & Interactive

Discover the tradition of Maritime cold plates in this fresh, flavourful cooking class celebrating classic Atlantic Canadian comfort food with a vibrant twist.

You’ll learn how to prepare a variety of chilled favourites perfect for gatherings, picnics, or summer entertaining. The menu includes maple curry chicken salad, Solomon Grundy (smoked red herring paté), classic ham salad, ploys with crab salad, and a rich porter iced custard to finish.

A nostalgic yet elevated take on a Maritime staple.

COMMON ALLERGEN/DIETARY NOTICE:

  • Dairy, Eggs, Gluten, Shellfish, Soy

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18 must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: July 12, 2026
  • Start Time: 6:00pm
  • End Time: 9:00pm

$100.00

16 places left

Total: 100
Online class orders are temporarily offline. To book this class, please email [email protected]
We appologise for the inconvenience.
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