beef tongue tacos

Offal-ly Good

Category

Offal-ly Good

  • Date: October 16, 2026
  • Start Time: 6:00pm
  • End Time: 9:00pm

Interactive

Demonstration & Interactive

This class celebrates resourceful, flavourful cooking by transforming lesser-used cuts of meat into rich, satisfying dishes. You’ll learn how to bring out the best in bold, traditional preparations that highlight texture, technique, and depth of flavour. The menu includes beef tongue roast tacos, mondongo (Costa Rican tripe stew with yuca and sweet potato), and pigs’ feet stuffed with chicken mousse.

COMMON ALLERGEN/DIETARY NOTICE:

  • Dairy, Eggs, Gluten, Soy

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18 must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: October 16, 2026
  • Start Time: 6:00pm
  • End Time: 9:00pm

$100.00

16 places left

Total: 100
Online class orders are temporarily offline. To book this class, please email [email protected]
We appologise for the inconvenience.
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Class Presentor

Rohit Pinto

I am Rohit, aka Ro, but I identify as The Fat Chef.

My philosophy is simple: life is short, do what makes you happy. For me, that’s cooking, and more importantly feeding people. I love all things food from the greasy deep-fried carnival food to the sophisticated gastronomic fare of the Michelin starred establishments.

Personally, I believe that the best food comes from good ingredients. So fresh seasonal ingredients which come from as close to your home as possible are your best bet! I love authentic cuisine, but I prefer taking the traditional techniques and applying them to different ingredients to get some interesting dishes that taste amazing.

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