beef rendang

The Travelogue Series | Indonesian Masterclass

Category

The Travelogue Series | Indonesian Masterclass

  • Date: November 19, 2026
  • Start Time: 6:00pm
  • End Time: 9:00pm

Interactive

Demonstration & Interactive

Take a culinary journey through Indonesia inspired by Chef Rohit Pinto (aka The Fat Chef)’s unforgettable travels from Yogyakarta to the beaches of Bali.

In this immersive masterclass, you’ll explore the vibrant flavours, aromas, and techniques of Indonesian home-style cooking, recreating dishes that reflect the richness and diversity of the region. The menu includes nasi goreng (Indonesian fried rice), beef rendang, gado gado, ikan bakar (grilled fish), and kolak (sweet coconut milk dessert with fresh fruit).

COMMON ALLERGEN/DIETARY NOTICE:

  • Dairy, Eggs, Gluten, Peanuts, Soy, Fish

Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

People under the age of 18 must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: November 19, 2026
  • Start Time: 6:00pm
  • End Time: 9:00pm

$100.00

8 places left

Total: 100
Online class orders are temporarily offline. To book this class, please email [email protected]
We appologise for the inconvenience.
Share this
With Friends

Class Presentor

Rohit Pinto

I am Rohit, aka Ro, but I identify as The Fat Chef.

My philosophy is simple: life is short, do what makes you happy. For me, that’s cooking, and more importantly feeding people. I love all things food from the greasy deep-fried carnival food to the sophisticated gastronomic fare of the Michelin starred establishments.

Personally, I believe that the best food comes from good ingredients. So fresh seasonal ingredients which come from as close to your home as possible are your best bet! I love authentic cuisine, but I prefer taking the traditional techniques and applying them to different ingredients to get some interesting dishes that taste amazing.

More Upcoming

Classes & Events

Calendar of all Classes and Events

Be the first to know

Subscribe to our newsletter for updates about new classes and special events