Alfred-Olivier Savoie grew up in the Acadian peninsula, in a town called Lamèque.

He comes to Moncton for his studies and decides to stay and starts a career in the hospitality industry sometimes as a waiter, sometimes as barman. Gifted with a sharp sense of communication and a meticulous mind, he learns quickly that an upscale and rigorous customer service assures the win in that industry. Hence, he becomes Banquet Captain then Maitre D’Hotel in some great restaurant around Moncton.

With a passion for wines, he was always reading and developing new knowledge on the origins, the different varietals, the wines regions and much more. He also studied at CAPS Atlantic (Canadian Association of Professional Sommeliers) so he could really zero in on deeper knowledge and understanding wine more.

If you see him out, you will probably find him, nose stuck in a wine book, trying to absorb as much as he can on a new subject or region relating to wines. From that passion, his will to convey information and his chatter box ways, Alfred-Olivier will deliver a presentation full of stories and anecdotes that you will not soon forget.