Experience the art of Japanese-inspired cuisine in this hands-on Tuna Masterclass. Guests will learn how to prepare premium tuna two ways, starting with a beautifully seared Tuna Tataki crusted in sesame seeds and finished with rich unagi sauce, alongside a bright and refreshing Tuna Ceviche marinated in ginger rice vinegar and paired with a silky coconut cream sauce. Both dishes are served with crisp rice for the perfect balance of texture and flavour.

For the main course, dive into the comforting flavours of Beef Yaki Udon, featuring stir-fried udon noodles tossed with savoury beef and classic Japanese seasonings.

To finish, guests will enjoy Purin, Japan’s beloved silky caramel pudding dessert.

This class is perfect for seafood lovers and anyone looking to explore elegant Japanese flavours and techniques in a fun, approachable setting.