Interactive
Join Chef Linda in bringing Land and Sea together!
We will start with grilled ripe peaches, creamy burrata, arugula, toasted pistachios, prosciutto crisps and a basil lemon vinaigrette.
In this class you will prepare a decadent grilled Filet Mignon and pan seared scallops with a Lemon tarragon butter. Served with charred corn, avocado and cherry tomato salad, crispy rosemary cornmeal potatoes and grilled asparagus with lemon zest.
For a light sweet treat to end a perfect meal: Lemon Blueberry Mascarpone Mousse.
COMMON ALLERGEN/DIETARY NOTICE:
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
*Taxes not included, gratuities welcomed on site.
$135.00
8 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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