Interactive Workshop
Join Chef Linda in a fun, creative filled afternoon of everything Pasta
From start to finish you will learn to make 3 types of Pasta to take home and enjoy with your friends and family.
You will also learn which sauces to pair and make at home.
Traditional Linguine, Basil Ricotta Ravioli and one you may have not had before: Gnudi (a soft creamy naked Ravioli).
A light Chef inspired meal will be served during this class.
COMMON ALLERGEN/DIETARY NOTICE:
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
*Taxes not included, gratuities welcomed on site.
$110.00
18 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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