Interactive
Come and discover the flavors and spices of Morocco.
In this class you will learn how to make a delicious tagine.
We will start with lamb kefta (brochettes) with a tahini and yogurt sauce.
You will learn how to make a chicken, lemon confit and apricot tagine.
We will finish on a sweet note with Briouats, filo triangles stuffed with almond paste and pistachios drizzled with a honey syrup.
Complementary glass of beer or wine
$110.00
16 places left
Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.
Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.
When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.
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