Interactive Workshop
In this class you will learn how to make 3 different types of pasta dough and pasta shapes.
You will learn how to make a classic egg pasta dough, an enriched yolk dough and a semolina dough. You will bring home your formed pasta shapes and recipes for accompanying sauces.
A chef’s choice snack will be served during the workshop.
Complementary Mimosa.
COMMON ALLERGEN/DIETARY NOTICE:
Disclaimer: We do our best to accommodate allergies where possible, but other guests will be handling these ingredients and cross-contamination may occur. Please contact us at [email protected] with any questions.
*Taxes not included, gratuities welcomed on site.
$110.00
16 places left
Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.
Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.
When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.
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